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Wednesday and Thursday, 2026-09-23 and 2026-09-24 · · run 20260925T0349Z

Seafood origin tracking method required Draft

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Federal agencies must develop a chemical method to identify the country of origin of seafood under a law enacted by the 119th Congress.

The law directs key agency leadership to jointly develop a standard methodology based on chemical analysis to support enforcement against illegal, unreported, and unregulated fishing and seafood fraud.

The methodology must be consistent with law enforcement needs, minimize processing time, involve a portable field kit, and be usable on prepared food where practicable.

Pilot studies must be conducted on red snapper as a stationary stock and tuna as a highly migratory stock.

The Under Secretary of Commerce for Standards and Technology must submit a report to Congress within two years summarizing the methodology and a plan for operationalizing it.

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